Deserve your Dinner!

After a day out on the hills and many epic adventures, every explorer needs a delicious reward, and at Cobdens you'll certainly get one.

All our food is freshly prepared, and new head chef Adrian Saich will maintain and enhance Cobdens' reputation for a hearty straightforward menu which in future will feature a Cobdens special Confit of Welsh Lamb. The fare will be sophisticated but not fussy, satisfying the appetites of mountain groups large and small, children included.

The bar will continue to feature Conwy Brewery's award winning 'Cobdens Ale' - exclusive to us, an excellent wine list and a great selection of single malts. We also feature the famous 'Cobdens Caipirinha' a taste of South America made by Roland as no-one else can. One induces merriment, three changes your perspective on life!

As we cook your meal to order, good food not fast food is the order of the day so booking is advisable and parties of 10 or more should definitely warn us.

p.s. Please feel free to have a chat with the Cobdens team and we will do what we can to keep you happy.